Costa Rica vs Estonia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Costa Rica
375.58 kt
in 2023
Estonia
335.54 kt
in 2023
Costa Rica rank
61st
Estonia rank
62nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Costa Rica
  • Estonia
05001.0k1.5k199020062023

How they compare

Costa Rica currently reports 375.58 kt against 335.54 kt in Estonia, a difference of 40.04 kt.

That makes Costa Rica's figure about 1.1 times Estonia's.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Estonia ahead.

Costa Rica ranks 61st and Estonia ranks 62nd of 114 countries.

Across the 4 decades both report, Costa Rica averaged higher in 1 and Estonia in 3.

Head to head by decade

Decade Costa Rica Estonia Difference Ahead
1990s 238.24 kt 811.68 kt 573.45 kt Estonia
2000s 356.53 kt 505.81 kt 149.28 kt Estonia
2010s 421.6 kt 436.64 kt 15.04 kt Estonia
2020s 384 kt 357.33 kt 26.68 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Costa Rica or Estonia?
Costa Rica, at 375.58 kt against 335.54 kt in Estonia as of 2023.
What is the difference in food processing — emissions (co2eq) between Costa Rica and Estonia?
40.04 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Costa Rica and Estonia rank globally for food processing — emissions (co2eq)?
Costa Rica ranks 61st and Estonia ranks 62nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Estonia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/costa-rica/estonia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.