Costa Rica vs Lithuania: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Costa Rica
- Lithuania
How they compare
Lithuania currently reports 400.25 kt against 375.58 kt in Costa Rica, a difference of 24.67 kt.
That makes Lithuania's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Costa Rica ranks 61st and Lithuania ranks 60th of 114 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 238.24 kt | 464.77 kt | 226.53 kt | Lithuania |
| 2000s | 356.53 kt | 383.47 kt | 26.94 kt | Lithuania |
| 2010s | 421.6 kt | 509.67 kt | 88.07 kt | Lithuania |
| 2020s | 384 kt | 418.99 kt | 34.98 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Costa Rica or Lithuania?
- Lithuania, at 400.25 kt against 375.58 kt in Costa Rica as of 2023.
- What is the difference in food processing — emissions (co2eq) between Costa Rica and Lithuania?
- 24.67 kt, with Lithuania ahead.
- How many years of comparable data are there for Costa Rica and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Lithuania rank globally for food processing — emissions (co2eq)?
- Costa Rica ranks 61st and Lithuania ranks 60th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.