Croatia vs Finland: Food Processing — Emissions (CO2eq)

Croatia
563.76 kt
in 2023
Finland
559.78 kt
in 2023
Croatia rank
53rd
Finland rank
54th

Food Processing — Emissions (CO2eq) over time

  • Croatia
  • Finland
5007501.0k1.2k1.5k199020062023

How they compare

Croatia currently reports 563.76 kt against 559.78 kt in Finland, a difference of 3.98 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Finland ahead.

Croatia ranks 53rd and Finland ranks 54th of 112 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Finland Difference Ahead
1990s 675.02 kt 1,090 kt 414.94 kt Finland
2000s 758.54 kt 814.01 kt 55.47 kt Finland
2010s 617.69 kt 821.75 kt 204.06 kt Finland
2020s 537.17 kt 578.55 kt 41.39 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Croatia or Finland?
Croatia, at 563.76 kt against 559.78 kt in Finland as of 2023.
What is the difference in food processing — emissions (co2eq) between Croatia and Finland?
3.98 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Finland?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Finland rank globally for food processing — emissions (co2eq)?
Croatia ranks 53rd and Finland ranks 54th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.