Croatia vs Finland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Croatia
563.76 kt
in 2023
Finland
559.78 kt
in 2023
Croatia rank
54th
Finland rank
55th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Croatia
  • Finland
5007501.0k1.2k1.5k199020062023

How they compare

Croatia currently reports 563.76 kt against 559.78 kt in Finland, a difference of 3.98 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Finland ahead.

Croatia ranks 54th and Finland ranks 55th of 114 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Finland Difference Ahead
1990s 675.02 kt 1,090 kt 414.94 kt Finland
2000s 758.54 kt 814.01 kt 55.47 kt Finland
2010s 617.69 kt 821.75 kt 204.06 kt Finland
2020s 537.17 kt 578.55 kt 41.39 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Croatia or Finland?
Croatia, at 563.76 kt against 559.78 kt in Finland as of 2023.
What is the difference in food processing — emissions (co2eq) between Croatia and Finland?
3.98 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Finland?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Finland rank globally for food processing — emissions (co2eq)?
Croatia ranks 54th and Finland ranks 55th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Finland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/croatia/finland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.