Dominican Republic vs Least Developed Countries (LDCs): Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Dominican Republic
- Least Developed Countries (LDCs)
How they compare
Dominican Republic currently reports 2,131 kt against 1,191 kt in Least Developed Countries (LDCs), a difference of 940 kt.
That makes Dominican Republic's figure about 1.8 times Least Developed Countries (LDCs)'s.
Across all 13 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 34th and Least Developed Countries (LDCs) ranks 32nd of 114 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,340 kt | 949.82 kt | 390.16 kt | Dominican Republic |
| 2020s | 2,006 kt | 1,316 kt | 689.79 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Dominican Republic or Least Developed Countries (LDCs)?
- Dominican Republic, at 2,131 kt against 1,191 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions (co2eq) between Dominican Republic and Least Developed Countries (LDCs)?
- 940 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Least Developed Countries (LDCs)?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Least Developed Countries (LDCs) rank globally for food processing — emissions (co2eq)?
- Dominican Republic ranks 34th and Least Developed Countries (LDCs) ranks 32nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.