Dominican Republic vs Switzerland: Food Processing — Emissions (CO2eq)

Dominican Republic
2,131 kt
in 2023
Switzerland
2,049 kt
in 2023
Dominican Republic rank
34th
Switzerland rank
36th

Food Processing — Emissions (CO2eq) over time

  • Dominican Republic
  • Switzerland
5001.0k1.5k2.0k199020062023

How they compare

Dominican Republic currently reports 2,131 kt against 2,049 kt in Switzerland, a difference of 82 kt.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Switzerland ahead.

Dominican Republic ranks 34th and Switzerland ranks 36th of 112 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Switzerland Difference Ahead
2010s 1,340 kt 1,870 kt 530.3 kt Switzerland
2020s 2,006 kt 2,061 kt 54.81 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Dominican Republic or Switzerland?
Dominican Republic, at 2,131 kt against 2,049 kt in Switzerland as of 2023.
What is the difference in food processing — emissions (co2eq) between Dominican Republic and Switzerland?
82 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Switzerland?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Switzerland rank globally for food processing — emissions (co2eq)?
Dominican Republic ranks 34th and Switzerland ranks 36th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Switzerland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/dominican-republic/switzerland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.