Eastern Asia vs France: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Eastern Asia
- France
How they compare
Eastern Asia currently reports 119,248 kt against 14,972 kt in France, a difference of 104,276 kt.
That makes Eastern Asia's figure about 8.0 times France's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 9th and France ranks 10th of 34 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,204 kt | 10,869 kt | 15,335 kt | Eastern Asia |
| 2000s | 151,142 kt | 16,611 kt | 134,532 kt | Eastern Asia |
| 2010s | 172,568 kt | 16,709 kt | 155,859 kt | Eastern Asia |
| 2020s | 121,573 kt | 15,359 kt | 106,214 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Eastern Asia or France?
- Eastern Asia, at 119,248 kt against 14,972 kt in France as of 2023.
- What is the difference in food processing — emissions (co2eq) between Eastern Asia and France?
- 104,276 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and France rank globally for food processing — emissions (co2eq)?
- Eastern Asia ranks 9th and France ranks 10th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.