Eastern Asia vs Japan: Food Processing — Emissions (CO2eq)

Eastern Asia
119,248 kt
in 2023
Japan
19,795 kt
in 2023
Eastern Asia rank
9th
Japan rank
7th

Food Processing — Emissions (CO2eq) over time

  • Eastern Asia
  • Japan
050.0k100.0k150.0k200.0k199020062023

How they compare

Eastern Asia currently reports 119,248 kt against 19,795 kt in Japan, a difference of 99,453 kt.

That makes Eastern Asia's figure about 6.0 times Japan's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 9th and Japan ranks 7th of 36 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Japan Difference Ahead
1990s 26,204 kt 16,583 kt 9,621 kt Eastern Asia
2000s 151,142 kt 21,200 kt 129,942 kt Eastern Asia
2010s 172,568 kt 22,134 kt 150,434 kt Eastern Asia
2020s 121,573 kt 20,024 kt 101,548 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Eastern Asia or Japan?
Eastern Asia, at 119,248 kt against 19,795 kt in Japan as of 2023.
What is the difference in food processing — emissions (co2eq) between Eastern Asia and Japan?
99,453 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Japan?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Japan rank globally for food processing — emissions (co2eq)?
Eastern Asia ranks 9th and Japan ranks 7th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.