European Union (27) vs Poland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- European Union (27)
- Poland
How they compare
European Union (27) currently reports 89,167 kt against 13,112 kt in Poland, a difference of 76,055 kt.
That makes European Union (27)'s figure about 6.8 times Poland's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 10th and Poland ranks 12th of 34 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97,997 kt | 20,709 kt | 77,288 kt | European Union (27) |
| 2000s | 113,390 kt | 13,894 kt | 99,496 kt | European Union (27) |
| 2010s | 102,543 kt | 12,520 kt | 90,023 kt | European Union (27) |
| 2020s | 89,471 kt | 12,839 kt | 76,632 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), European Union (27) or Poland?
- European Union (27), at 89,167 kt against 13,112 kt in Poland as of 2023.
- What is the difference in food processing — emissions (co2eq) between European Union (27) and Poland?
- 76,055 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Poland rank globally for food processing — emissions (co2eq)?
- European Union (27) ranks 10th and Poland ranks 12th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.