France vs Northern America: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- France
- Northern America
How they compare
Northern America currently reports 126,596 kt against 14,972 kt in France, a difference of 111,624 kt.
That makes Northern America's figure about 8.5 times France's.
Across all 34 years both countries report, Northern America has been ahead every year.
France ranks 10th and Northern America ranks 7th of 112 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,869 kt | 82,291 kt | 71,422 kt | Northern America |
| 2000s | 16,611 kt | 126,486 kt | 109,875 kt | Northern America |
| 2010s | 16,709 kt | 118,202 kt | 101,493 kt | Northern America |
| 2020s | 15,359 kt | 124,056 kt | 108,697 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), France or Northern America?
- Northern America, at 126,596 kt against 14,972 kt in France as of 2023.
- What is the difference in food processing — emissions (co2eq) between France and Northern America?
- 111,624 kt, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Northern America rank globally for food processing — emissions (co2eq)?
- France ranks 10th and Northern America ranks 7th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.