Gabon vs Jamaica: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Gabon
117.63 kt
in 2023
Jamaica
133.25 kt
in 2023
Gabon rank
80th
Jamaica rank
77th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Gabon
  • Jamaica
050100150200199020062023

How they compare

Jamaica currently reports 133.25 kt against 117.63 kt in Gabon, a difference of 15.62 kt.

That makes Jamaica's figure about 1.1 times Gabon's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Gabon ahead.

Gabon ranks 80th and Jamaica ranks 77th of 114 countries.

Across the 3 decades both report, Gabon averaged higher in 2 and Jamaica in 1.

Head to head by decade

Decade Gabon Jamaica Difference Ahead
2000s 39.91 kt 12.87 kt 27.04 kt Gabon
2010s 73.27 kt 51.57 kt 21.7 kt Gabon
2020s 115.38 kt 133.27 kt 17.89 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Gabon or Jamaica?
Jamaica, at 133.25 kt against 117.63 kt in Gabon as of 2023.
What is the difference in food processing — emissions (co2eq) between Gabon and Jamaica?
15.62 kt, with Jamaica ahead.
How many years of comparable data are there for Gabon and Jamaica?
16 years are reported by both, from 2008 to 2023.
How do Gabon and Jamaica rank globally for food processing — emissions (co2eq)?
Gabon ranks 80th and Jamaica ranks 77th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Jamaica: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/gabon/jamaica/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.