Which has higher food processing — emissions (co2eq), Georgia or Latvia?

Georgia, at 190.27 kt against 173.65 kt in Latvia as of 2023.

How many years of comparable data are there for Georgia and Latvia?

31 years are reported by both, from 1993 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Georgia vs Latvia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Georgia

190.27 kt

in 2023

Latvia

173.65 kt

in 2023

Georgia rank

75th

Latvia rank

76th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

Georgia
Latvia

How they compare

Georgia currently reports 190.27 kt against 173.65 kt in Latvia, a difference of 16.62 kt.

That makes Georgia's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Latvia ahead.

Georgia ranks 75th and Latvia ranks 76th of 114 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Georgia	Latvia	Difference	Ahead
1990s	0.0001 kt	551.68 kt	551.68 kt	Latvia
2000s	13.01 kt	363.47 kt	350.46 kt	Latvia
2010s	135.1 kt	219.84 kt	84.74 kt	Latvia
2020s	171.32 kt	192.17 kt	20.85 kt	Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Georgia or Latvia?: Georgia, at 190.27 kt against 173.65 kt in Latvia as of 2023.
What is the difference in food processing — emissions (co2eq) between Georgia and Latvia?: 16.62 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Latvia?: 31 years are reported by both, from 1993 to 2023.
How do Georgia and Latvia rank globally for food processing — emissions (co2eq)?: Georgia ranks 75th and Latvia ranks 76th of 114 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Latvia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/georgia/latvia/

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About this data

Indicator: Food Processing — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 148 places, 4,038 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.