Georgia vs Latvia: Food Processing — Emissions (CO2eq)

Georgia
190.27 kt
in 2023
Latvia
173.65 kt
in 2023
Georgia rank
74th
Latvia rank
75th

Food Processing — Emissions (CO2eq) over time

  • Georgia
  • Latvia
0200400600800199220072023

How they compare

Georgia currently reports 190.27 kt against 173.65 kt in Latvia, a difference of 16.62 kt.

That makes Georgia's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Latvia ahead.

Georgia ranks 74th and Latvia ranks 75th of 112 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Latvia Difference Ahead
1990s 0.0001 kt 551.68 kt 551.68 kt Latvia
2000s 13.01 kt 363.47 kt 350.46 kt Latvia
2010s 135.1 kt 219.84 kt 84.74 kt Latvia
2020s 171.32 kt 192.17 kt 20.85 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Georgia or Latvia?
Georgia, at 190.27 kt against 173.65 kt in Latvia as of 2023.
What is the difference in food processing — emissions (co2eq) between Georgia and Latvia?
16.62 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Latvia?
31 years are reported by both, from 1993 to 2023.
How do Georgia and Latvia rank globally for food processing — emissions (co2eq)?
Georgia ranks 74th and Latvia ranks 75th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.