Georgia vs North Macedonia: Food Processing — Emissions (CO2eq)

Georgia
190.27 kt
in 2023
North Macedonia
191.26 kt
in 2023
Georgia rank
74th
North Macedonia rank
73rd

Food Processing — Emissions (CO2eq) over time

  • Georgia
  • North Macedonia
0200400600199220072023

How they compare

North Macedonia currently reports 191.26 kt against 190.27 kt in Georgia, a difference of 0.99 kt.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was North Macedonia ahead.

Georgia ranks 74th and North Macedonia ranks 73rd of 112 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia North Macedonia Difference Ahead
1990s 0.0001 kt 2.07 kt 2.07 kt North Macedonia
2000s 13.01 kt 309.87 kt 296.86 kt North Macedonia
2010s 135.1 kt 268.76 kt 133.66 kt North Macedonia
2020s 171.32 kt 223.47 kt 52.15 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Georgia or North Macedonia?
North Macedonia, at 191.26 kt against 190.27 kt in Georgia as of 2023.
What is the difference in food processing — emissions (co2eq) between Georgia and North Macedonia?
0.99 kt, with North Macedonia ahead.
How many years of comparable data are there for Georgia and North Macedonia?
31 years are reported by both, from 1993 to 2023.
How do Georgia and North Macedonia rank globally for food processing — emissions (co2eq)?
Georgia ranks 74th and North Macedonia ranks 73rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.