Georgia vs North Macedonia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Georgia
- North Macedonia
How they compare
North Macedonia currently reports 191.26 kt against 190.27 kt in Georgia, a difference of 0.99 kt.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was North Macedonia ahead.
Georgia ranks 75th and North Macedonia ranks 74th of 114 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 2.07 kt | 2.07 kt | North Macedonia |
| 2000s | 13.01 kt | 309.87 kt | 296.86 kt | North Macedonia |
| 2010s | 135.1 kt | 268.76 kt | 133.66 kt | North Macedonia |
| 2020s | 171.32 kt | 223.47 kt | 52.15 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Georgia or North Macedonia?
- North Macedonia, at 191.26 kt against 190.27 kt in Georgia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Georgia and North Macedonia?
- 0.99 kt, with North Macedonia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 31 years are reported by both, from 1993 to 2023.
- How do Georgia and North Macedonia rank globally for food processing — emissions (co2eq)?
- Georgia ranks 75th and North Macedonia ranks 74th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.