Germany vs Japan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Germany
17,142 kt
in 2023
Japan
19,795 kt
in 2023
Germany rank
8th
Japan rank
7th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Germany
  • Japan
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Japan currently reports 19,795 kt against 17,142 kt in Germany, a difference of 2,653 kt.

That makes Japan's figure about 1.2 times Germany's.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 8th and Japan ranks 7th of 114 countries.

Across the 4 decades both report, Germany averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Germany Japan Difference Ahead
1990s 19,361 kt 16,830 kt 2,531 kt Germany
2000s 19,071 kt 21,200 kt 2,130 kt Japan
2010s 18,905 kt 22,134 kt 3,230 kt Japan
2020s 17,164 kt 20,024 kt 2,861 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Germany or Japan?
Japan, at 19,795 kt against 17,142 kt in Germany as of 2023.
What is the difference in food processing — emissions (co2eq) between Germany and Japan?
2,653 kt, with Japan ahead.
How many years of comparable data are there for Germany and Japan?
33 years are reported by both, from 1991 to 2023.
How do Germany and Japan rank globally for food processing — emissions (co2eq)?
Germany ranks 8th and Japan ranks 7th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Japan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/germany/japan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.