Greece vs Ireland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Greece
1,576 kt
in 2023
Ireland
1,339 kt
in 2023
Greece rank
41st
Ireland rank
44th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Greece
  • Ireland
01.0k2.0k3.0k199020062023

How they compare

Greece currently reports 1,576 kt against 1,339 kt in Ireland, a difference of 237 kt.

That makes Greece's figure about 1.2 times Ireland's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Ireland ahead.

Greece ranks 41st and Ireland ranks 44th of 114 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Ireland in 1.

Head to head by decade

Decade Greece Ireland Difference Ahead
1990s 1,794 kt 2,122 kt 327.76 kt Ireland
2000s 2,284 kt 1,922 kt 362.29 kt Greece
2010s 1,780 kt 1,536 kt 243.53 kt Greece
2020s 1,543 kt 1,346 kt 197.24 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greece or Ireland?
Greece, at 1,576 kt against 1,339 kt in Ireland as of 2023.
What is the difference in food processing — emissions (co2eq) between Greece and Ireland?
237 kt, with Greece ahead.
How many years of comparable data are there for Greece and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Greece and Ireland rank globally for food processing — emissions (co2eq)?
Greece ranks 41st and Ireland ranks 44th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Ireland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/greece/ireland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.