Iceland vs Kuwait: Food Processing — Emissions (CO2eq)

Iceland
40.53 kt
in 2023
Kuwait
39.17 kt
in 2023
Iceland rank
91st
Kuwait rank
92nd

Food Processing — Emissions (CO2eq) over time

  • Iceland
  • Kuwait
050100150200250199020062023

How they compare

Iceland currently reports 40.53 kt against 39.17 kt in Kuwait, a difference of 1.36 kt.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Iceland ahead.

Iceland ranks 91st and Kuwait ranks 92nd of 112 countries.

Across the 3 decades both report, Iceland averaged higher in 1 and Kuwait in 2.

Head to head by decade

Decade Iceland Kuwait Difference Ahead
2000s 130.5 kt 12.06 kt 118.44 kt Iceland
2010s 34.87 kt 39.03 kt 4.16 kt Kuwait
2020s 40.62 kt 49.97 kt 9.34 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Iceland or Kuwait?
Iceland, at 40.53 kt against 39.17 kt in Kuwait as of 2023.
What is the difference in food processing — emissions (co2eq) between Iceland and Kuwait?
1.36 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Kuwait?
24 years are reported by both, from 2000 to 2023.
How do Iceland and Kuwait rank globally for food processing — emissions (co2eq)?
Iceland ranks 91st and Kuwait ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.