Iceland vs Kuwait: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Iceland
40.53 kt
in 2023
Kuwait
39.17 kt
in 2023
Iceland rank
93rd
Kuwait rank
94th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Iceland
  • Kuwait
050100150200250199020062023

How they compare

Iceland currently reports 40.53 kt against 39.17 kt in Kuwait, a difference of 1.36 kt.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Iceland ahead.

Iceland ranks 93rd and Kuwait ranks 94th of 114 countries.

Across the 3 decades both report, Iceland averaged higher in 1 and Kuwait in 2.

Head to head by decade

Decade Iceland Kuwait Difference Ahead
2000s 130.5 kt 12.06 kt 118.44 kt Iceland
2010s 34.87 kt 39.03 kt 4.16 kt Kuwait
2020s 40.62 kt 49.97 kt 9.34 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Iceland or Kuwait?
Iceland, at 40.53 kt against 39.17 kt in Kuwait as of 2023.
What is the difference in food processing — emissions (co2eq) between Iceland and Kuwait?
1.36 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Kuwait?
24 years are reported by both, from 2000 to 2023.
How do Iceland and Kuwait rank globally for food processing — emissions (co2eq)?
Iceland ranks 93rd and Kuwait ranks 94th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Kuwait: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/iceland/kuwait/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.