Iceland vs Malta: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Iceland
- Malta
How they compare
Iceland currently reports 40.53 kt against 38.4 kt in Malta, a difference of 2.13 kt.
That makes Iceland's figure about 1.1 times Malta's.
The two have swapped places 4 times across 27 shared years of data; in 1997 it was Iceland ahead.
Iceland ranks 91st and Malta ranks 94th of 112 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Iceland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 202.63 kt | 0.8127 kt | 201.82 kt | Iceland |
| 2000s | 130.5 kt | 4.15 kt | 126.35 kt | Iceland |
| 2010s | 34.87 kt | 42.67 kt | 7.81 kt | Malta |
| 2020s | 40.62 kt | 38 kt | 2.62 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Iceland or Malta?
- Iceland, at 40.53 kt against 38.4 kt in Malta as of 2023.
- What is the difference in food processing — emissions (co2eq) between Iceland and Malta?
- 2.13 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Malta?
- 27 years are reported by both, from 1997 to 2023.
- How do Iceland and Malta rank globally for food processing — emissions (co2eq)?
- Iceland ranks 91st and Malta ranks 94th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.