India vs Kenya: Food Processing — Emissions (CO2eq)

India
15.68 kt
in 2023
Kenya
28.73 kt
in 2023
India rank
99th
Kenya rank
96th

Food Processing — Emissions (CO2eq) over time

  • India
  • Kenya
05.0k10.0k15.0k200720152023

How they compare

Kenya currently reports 28.73 kt against 15.68 kt in India, a difference of 13.05 kt.

That makes Kenya's figure about 1.8 times India's.

The two have swapped places 3 times across 11 shared years of data; in 2013 it was India ahead.

India ranks 99th and Kenya ranks 96th of 112 countries.

Across the 2 decades both report, India averaged higher in 1 and Kenya in 1.

Head to head by decade

Decade India Kenya Difference Ahead
2010s 8,856 kt 47.89 kt 8,808 kt India
2020s 15.68 kt 23.18 kt 7.5 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), India or Kenya?
Kenya, at 28.73 kt against 15.68 kt in India as of 2023.
What is the difference in food processing — emissions (co2eq) between India and Kenya?
13.05 kt, with Kenya ahead.
How many years of comparable data are there for India and Kenya?
11 years are reported by both, from 2013 to 2023.
How do India and Kenya rank globally for food processing — emissions (co2eq)?
India ranks 99th and Kenya ranks 96th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.