Italy vs Philippines: Food Processing — Emissions (CO2eq)

Italy
9,453 kt
in 2023
Philippines
8,442 kt
in 2023
Italy rank
15th
Philippines rank
16th

Food Processing — Emissions (CO2eq) over time

  • Italy
  • Philippines
05.0k10.0k15.0k20.0k199020062023

How they compare

Italy currently reports 9,453 kt against 8,442 kt in Philippines, a difference of 1,011 kt.

That makes Italy's figure about 1.1 times Philippines's.

Across all 34 years both countries report, Italy has been ahead every year.

Italy ranks 15th and Philippines ranks 16th of 112 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Philippines Difference Ahead
1990s 10,685 kt 2,114 kt 8,570 kt Italy
2000s 17,237 kt 2,378 kt 14,859 kt Italy
2010s 13,688 kt 4,823 kt 8,865 kt Italy
2020s 9,411 kt 8,150 kt 1,260 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Italy or Philippines?
Italy, at 9,453 kt against 8,442 kt in Philippines as of 2023.
What is the difference in food processing — emissions (co2eq) between Italy and Philippines?
1,011 kt, with Italy ahead.
How many years of comparable data are there for Italy and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Italy and Philippines rank globally for food processing — emissions (co2eq)?
Italy ranks 15th and Philippines ranks 16th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.