Jamaica vs Latvia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Jamaica
133.25 kt
in 2023
Latvia
173.65 kt
in 2023
Jamaica rank
77th
Latvia rank
76th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Jamaica
  • Latvia
0200400600800199220072023

How they compare

Latvia currently reports 173.65 kt against 133.25 kt in Jamaica, a difference of 40.4 kt.

That makes Latvia's figure about 1.3 times Jamaica's.

Across all 16 years both countries report, Latvia has been ahead every year.

Jamaica ranks 77th and Latvia ranks 76th of 114 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jamaica Latvia Difference Ahead
2000s 12.87 kt 253.93 kt 241.06 kt Latvia
2010s 51.57 kt 219.84 kt 168.27 kt Latvia
2020s 133.27 kt 192.17 kt 58.9 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Jamaica or Latvia?
Latvia, at 173.65 kt against 133.25 kt in Jamaica as of 2023.
What is the difference in food processing — emissions (co2eq) between Jamaica and Latvia?
40.4 kt, with Latvia ahead.
How many years of comparable data are there for Jamaica and Latvia?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Latvia rank globally for food processing — emissions (co2eq)?
Jamaica ranks 77th and Latvia ranks 76th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Latvia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/jamaica/latvia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.