Kenya vs Malta: Food Processing — Emissions (CO2eq)

Kenya
28.73 kt
in 2023
Malta
38.4 kt
in 2023
Kenya rank
92nd
Malta rank
90th

Food Processing — Emissions (CO2eq) over time

  • Kenya
  • Malta
0255075100199720102023

How they compare

Malta currently reports 38.4 kt against 28.73 kt in Kenya, a difference of 9.67 kt.

That makes Malta's figure about 1.3 times Kenya's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Kenya ahead.

Kenya ranks 92nd and Malta ranks 90th of 107 countries.

Across the 3 decades both report, Kenya averaged higher in 2 and Malta in 1.

Head to head by decade

Decade Kenya Malta Difference Ahead
2000s 90.81 kt 0 kt 90.81 kt Kenya
2010s 52.17 kt 42.67 kt 9.5 kt Kenya
2020s 23.18 kt 38 kt 14.82 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kenya or Malta?
Malta, at 38.4 kt against 28.73 kt in Kenya as of 2023.
What is the difference in food processing — emissions (co2eq) between Kenya and Malta?
9.67 kt, with Malta ahead.
How many years of comparable data are there for Kenya and Malta?
17 years are reported by both, from 2007 to 2023.
How do Kenya and Malta rank globally for food processing — emissions (co2eq)?
Kenya ranks 92nd and Malta ranks 90th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Malta: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/kenya/malta/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.