Kenya vs Malta: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Kenya
- Malta
How they compare
Malta currently reports 38.4 kt against 28.73 kt in Kenya, a difference of 9.67 kt.
That makes Malta's figure about 1.3 times Kenya's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Kenya ahead.
Kenya ranks 98th and Malta ranks 96th of 114 countries.
Across the 3 decades both report, Kenya averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Kenya | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.81 kt | 0 kt | 90.81 kt | Kenya |
| 2010s | 52.17 kt | 42.67 kt | 9.5 kt | Kenya |
| 2020s | 23.18 kt | 38 kt | 14.82 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Kenya or Malta?
- Malta, at 38.4 kt against 28.73 kt in Kenya as of 2023.
- What is the difference in food processing — emissions (co2eq) between Kenya and Malta?
- 9.67 kt, with Malta ahead.
- How many years of comparable data are there for Kenya and Malta?
- 17 years are reported by both, from 2007 to 2023.
- How do Kenya and Malta rank globally for food processing — emissions (co2eq)?
- Kenya ranks 98th and Malta ranks 96th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.