Kenya vs Mozambique: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Kenya
28.73 kt
in 2023
Mozambique
37.87 kt
in 2023
Kenya rank
98th
Mozambique rank
97th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Kenya
  • Mozambique
0255075100200720152023

How they compare

Mozambique currently reports 37.87 kt against 28.73 kt in Kenya, a difference of 9.14 kt.

That makes Mozambique's figure about 1.3 times Kenya's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Kenya ahead.

Kenya ranks 98th and Mozambique ranks 97th of 114 countries.

Across the 2 decades both report, Kenya averaged higher in 1 and Mozambique in 1.

Head to head by decade

Decade Kenya Mozambique Difference Ahead
2010s 48.95 kt 19.73 kt 29.22 kt Kenya
2020s 23.18 kt 35.77 kt 12.58 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kenya or Mozambique?
Mozambique, at 37.87 kt against 28.73 kt in Kenya as of 2023.
What is the difference in food processing — emissions (co2eq) between Kenya and Mozambique?
9.14 kt, with Mozambique ahead.
How many years of comparable data are there for Kenya and Mozambique?
12 years are reported by both, from 2012 to 2023.
How do Kenya and Mozambique rank globally for food processing — emissions (co2eq)?
Kenya ranks 98th and Mozambique ranks 97th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Mozambique: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/kenya/mozambique/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.