Kuwait vs Malta: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Kuwait
39.17 kt
in 2023
Malta
38.4 kt
in 2023
Kuwait rank
94th
Malta rank
96th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Kuwait
  • Malta
0204060199720102023

How they compare

Kuwait currently reports 39.17 kt against 38.4 kt in Malta, a difference of 0.77 kt.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Kuwait ahead.

Kuwait ranks 94th and Malta ranks 96th of 114 countries.

Across the 3 decades both report, Kuwait averaged higher in 2 and Malta in 1.

Head to head by decade

Decade Kuwait Malta Difference Ahead
2000s 12.06 kt 4.15 kt 7.9 kt Kuwait
2010s 39.03 kt 42.67 kt 3.64 kt Malta
2020s 49.97 kt 38 kt 11.96 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kuwait or Malta?
Kuwait, at 39.17 kt against 38.4 kt in Malta as of 2023.
What is the difference in food processing — emissions (co2eq) between Kuwait and Malta?
0.77 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Malta?
24 years are reported by both, from 2000 to 2023.
How do Kuwait and Malta rank globally for food processing — emissions (co2eq)?
Kuwait ranks 94th and Malta ranks 96th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Malta: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/kuwait/malta/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.