Kuwait vs Uruguay: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Kuwait
39.17 kt
in 2023
Uruguay
42.55 kt
in 2023
Kuwait rank
94th
Uruguay rank
92nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Kuwait
  • Uruguay
0204060200020112023

How they compare

Uruguay currently reports 42.55 kt against 39.17 kt in Kuwait, a difference of 3.38 kt.

That makes Uruguay's figure about 1.1 times Kuwait's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Kuwait ahead.

Kuwait ranks 94th and Uruguay ranks 92nd of 114 countries.

Kuwait has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kuwait Uruguay Difference Ahead
2010s 46.2 kt 37.86 kt 8.35 kt Kuwait
2020s 49.97 kt 41.05 kt 8.92 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kuwait or Uruguay?
Uruguay, at 42.55 kt against 39.17 kt in Kuwait as of 2023.
What is the difference in food processing — emissions (co2eq) between Kuwait and Uruguay?
3.38 kt, with Uruguay ahead.
How many years of comparable data are there for Kuwait and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Kuwait and Uruguay rank globally for food processing — emissions (co2eq)?
Kuwait ranks 94th and Uruguay ranks 92nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Uruguay: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/kuwait/uruguay/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.