Latvia vs North Macedonia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Latvia
- North Macedonia
How they compare
North Macedonia currently reports 191.26 kt against 173.65 kt in Latvia, a difference of 17.61 kt.
That makes North Macedonia's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 76th and North Macedonia ranks 74th of 114 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Latvia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 565.99 kt | 2.19 kt | 563.79 kt | Latvia |
| 2000s | 363.47 kt | 309.87 kt | 53.6 kt | Latvia |
| 2010s | 219.84 kt | 268.76 kt | 48.92 kt | North Macedonia |
| 2020s | 192.17 kt | 223.47 kt | 31.3 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Latvia or North Macedonia?
- North Macedonia, at 191.26 kt against 173.65 kt in Latvia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Latvia and North Macedonia?
- 17.61 kt, with North Macedonia ahead.
- How many years of comparable data are there for Latvia and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and North Macedonia rank globally for food processing — emissions (co2eq)?
- Latvia ranks 76th and North Macedonia ranks 74th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.