Mexico vs New Zealand: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Mexico
2,956 kt
in 2023
New Zealand
2,923 kt
in 2023
Mexico rank
26th
New Zealand rank
27th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Mexico
  • New Zealand
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Mexico currently reports 2,956 kt against 2,923 kt in New Zealand, a difference of 33 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mexico ahead.

Mexico ranks 26th and New Zealand ranks 27th of 114 countries.

Across the 4 decades both report, Mexico averaged higher in 2 and New Zealand in 2.

Head to head by decade

Decade Mexico New Zealand Difference Ahead
1990s 4,738 kt 799.77 kt 3,938 kt Mexico
2000s 3,624 kt 1,326 kt 2,298 kt Mexico
2010s 2,491 kt 2,867 kt 376.71 kt New Zealand
2020s 2,849 kt 3,035 kt 185.47 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Mexico or New Zealand?
Mexico, at 2,956 kt against 2,923 kt in New Zealand as of 2023.
What is the difference in food processing — emissions (co2eq) between Mexico and New Zealand?
33 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Mexico and New Zealand rank globally for food processing — emissions (co2eq)?
Mexico ranks 26th and New Zealand ranks 27th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs New Zealand: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/mexico/new-zealand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.