Mexico vs Ukraine: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Mexico
2,956 kt
in 2023
Ukraine
2,909 kt
in 2023
Mexico rank
26th
Ukraine rank
28th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Mexico
  • Ukraine
02.0k4.0k6.0k199020062023

How they compare

Mexico currently reports 2,956 kt against 2,909 kt in Ukraine, a difference of 47 kt.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Mexico ahead.

Mexico ranks 26th and Ukraine ranks 28th of 114 countries.

Across the 4 decades both report, Mexico averaged higher in 2 and Ukraine in 2.

Head to head by decade

Decade Mexico Ukraine Difference Ahead
1990s 4,667 kt 7.86 kt 4,659 kt Mexico
2000s 3,624 kt 79.43 kt 3,544 kt Mexico
2010s 2,491 kt 3,019 kt 528.25 kt Ukraine
2020s 2,849 kt 3,674 kt 825.28 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Mexico or Ukraine?
Mexico, at 2,956 kt against 2,909 kt in Ukraine as of 2023.
What is the difference in food processing — emissions (co2eq) between Mexico and Ukraine?
47 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Ukraine?
30 years are reported by both, from 1994 to 2023.
How do Mexico and Ukraine rank globally for food processing — emissions (co2eq)?
Mexico ranks 26th and Ukraine ranks 28th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Ukraine: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/mexico/ukraine/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.