Mexico vs Zimbabwe: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Mexico
2,956 kt
in 2023
Zimbabwe
3,054 kt
in 2023
Mexico rank
26th
Zimbabwe rank
25th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Mexico
  • Zimbabwe
02.0k4.0k6.0k199020062023

How they compare

Zimbabwe currently reports 3,054 kt against 2,956 kt in Mexico, a difference of 98 kt.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Mexico ahead.

Mexico ranks 26th and Zimbabwe ranks 25th of 114 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Zimbabwe Difference Ahead
2000s 3,304 kt 210.77 kt 3,094 kt Mexico
2010s 2,491 kt 520.69 kt 1,970 kt Mexico
2020s 2,849 kt 1,807 kt 1,042 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Mexico or Zimbabwe?
Zimbabwe, at 3,054 kt against 2,956 kt in Mexico as of 2023.
What is the difference in food processing — emissions (co2eq) between Mexico and Zimbabwe?
98 kt, with Zimbabwe ahead.
How many years of comparable data are there for Mexico and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Mexico and Zimbabwe rank globally for food processing — emissions (co2eq)?
Mexico ranks 26th and Zimbabwe ranks 25th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mexico vs Zimbabwe: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/mexico/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/mexico/zimbabwe/">Mexico vs Zimbabwe: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.