Mexico vs Zimbabwe: Food Processing — Emissions (CO2eq)

Mexico
2,956 kt
in 2023
Zimbabwe
3,054 kt
in 2023
Mexico rank
26th
Zimbabwe rank
25th

Food Processing — Emissions (CO2eq) over time

  • Mexico
  • Zimbabwe
02.0k4.0k6.0k199020062023

How they compare

Zimbabwe currently reports 3,054 kt against 2,956 kt in Mexico, a difference of 98 kt.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Mexico ahead.

Mexico ranks 26th and Zimbabwe ranks 25th of 112 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Zimbabwe Difference Ahead
2000s 3,304 kt 210.77 kt 3,094 kt Mexico
2010s 2,491 kt 520.69 kt 1,970 kt Mexico
2020s 2,849 kt 1,807 kt 1,042 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Mexico or Zimbabwe?
Zimbabwe, at 3,054 kt against 2,956 kt in Mexico as of 2023.
What is the difference in food processing — emissions (co2eq) between Mexico and Zimbabwe?
98 kt, with Zimbabwe ahead.
How many years of comparable data are there for Mexico and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Mexico and Zimbabwe rank globally for food processing — emissions (co2eq)?
Mexico ranks 26th and Zimbabwe ranks 25th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.