New Zealand vs Zimbabwe: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

New Zealand
2,923 kt
in 2023
Zimbabwe
3,054 kt
in 2023
New Zealand rank
27th
Zimbabwe rank
25th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • New Zealand
  • Zimbabwe
01.0k2.0k3.0k199020062023

How they compare

Zimbabwe currently reports 3,054 kt against 2,923 kt in New Zealand, a difference of 131 kt.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was New Zealand ahead.

New Zealand ranks 27th and Zimbabwe ranks 25th of 114 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Zealand Zimbabwe Difference Ahead
2000s 1,474 kt 210.77 kt 1,263 kt New Zealand
2010s 2,867 kt 520.69 kt 2,347 kt New Zealand
2020s 3,035 kt 1,807 kt 1,228 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), New Zealand or Zimbabwe?
Zimbabwe, at 3,054 kt against 2,923 kt in New Zealand as of 2023.
What is the difference in food processing — emissions (co2eq) between New Zealand and Zimbabwe?
131 kt, with Zimbabwe ahead.
How many years of comparable data are there for New Zealand and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do New Zealand and Zimbabwe rank globally for food processing — emissions (co2eq)?
New Zealand ranks 27th and Zimbabwe ranks 25th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Zimbabwe: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/new-zealand/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.