Non-Annex I countries vs OECD: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Non-Annex I countries
- OECD
How they compare
OECD currently reports 285,079 kt against 191,302 kt in Non-Annex I countries, a difference of 93,777 kt.
That makes OECD's figure about 1.5 times Non-Annex I countries's.
Across all 34 years both countries report, OECD has been ahead every year.
Non-Annex I countries ranks 3rd and OECD ranks 1st of 36 groups.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,773 kt | 237,424 kt | 209,651 kt | OECD |
| 2000s | 155,811 kt | 301,229 kt | 145,418 kt | OECD |
| 2010s | 207,804 kt | 288,126 kt | 80,322 kt | OECD |
| 2020s | 185,263 kt | 283,463 kt | 98,200 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Non-Annex I countries or OECD?
- OECD, at 285,079 kt against 191,302 kt in Non-Annex I countries as of 2023.
- What is the difference in food processing — emissions (co2eq) between Non-Annex I countries and OECD?
- 93,777 kt, with OECD ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for food processing — emissions (co2eq)?
- Non-Annex I countries ranks 3rd and OECD ranks 1st of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.