Northern Africa vs Zimbabwe: Food Processing — Emissions (CO2eq)

Northern Africa
5,329 kt
in 2023
Zimbabwe
3,054 kt
in 2023
Northern Africa rank
25th
Zimbabwe rank
25th

Food Processing — Emissions (CO2eq) over time

  • Northern Africa
  • Zimbabwe
02.0k4.0k6.0k200420132023

How they compare

Northern Africa currently reports 5,329 kt against 3,054 kt in Zimbabwe, a difference of 2,275 kt.

That makes Northern Africa's figure about 1.7 times Zimbabwe's.

Across all 17 years both countries report, Northern Africa has been ahead every year.

Northern Africa ranks 25th and Zimbabwe ranks 25th of 36 groups.

Northern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern Africa Zimbabwe Difference Ahead
2000s 1,260 kt 299.35 kt 960.85 kt Northern Africa
2010s 3,782 kt 520.69 kt 3,261 kt Northern Africa
2020s 5,234 kt 1,807 kt 3,427 kt Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Northern Africa or Zimbabwe?
Northern Africa, at 5,329 kt against 3,054 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions (co2eq) between Northern Africa and Zimbabwe?
2,275 kt, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and Zimbabwe?
17 years are reported by both, from 2007 to 2023.
How do Northern Africa and Zimbabwe rank globally for food processing — emissions (co2eq)?
Northern Africa ranks 25th and Zimbabwe ranks 25th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Zimbabwe: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/northern-africa/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.