Philippines vs Southern Europe: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Philippines
- Southern Europe
How they compare
Southern Europe currently reports 21,801 kt against 8,442 kt in Philippines, a difference of 13,359 kt.
That makes Southern Europe's figure about 2.6 times Philippines's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Philippines ranks 16th and Southern Europe ranks 16th of 114 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,114 kt | 21,739 kt | 19,625 kt | Southern Europe |
| 2000s | 2,378 kt | 35,809 kt | 33,431 kt | Southern Europe |
| 2010s | 4,823 kt | 31,276 kt | 26,453 kt | Southern Europe |
| 2020s | 8,150 kt | 21,750 kt | 13,600 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Philippines or Southern Europe?
- Southern Europe, at 21,801 kt against 8,442 kt in Philippines as of 2023.
- What is the difference in food processing — emissions (co2eq) between Philippines and Southern Europe?
- 13,359 kt, with Southern Europe ahead.
- How many years of comparable data are there for Philippines and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Southern Europe rank globally for food processing — emissions (co2eq)?
- Philippines ranks 16th and Southern Europe ranks 16th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.