Spain vs Western Asia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Spain
6,019 kt
in 2023
Western Asia
14,430 kt
in 2023
Spain rank
21st
Western Asia rank
18th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Spain
  • Western Asia
5.0k7.5k10.0k12.5k15.0k199020062023

How they compare

Western Asia currently reports 14,430 kt against 6,019 kt in Spain, a difference of 8,411 kt.

That makes Western Asia's figure about 2.4 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Spain ranks 21st and Western Asia ranks 18th of 114 countries.

Across the 4 decades both report, Spain averaged higher in 2 and Western Asia in 2.

Head to head by decade

Decade Spain Western Asia Difference Ahead
1990s 7,009 kt 4,797 kt 2,213 kt Spain
2000s 12,708 kt 6,477 kt 6,231 kt Spain
2010s 10,586 kt 11,311 kt 725.39 kt Western Asia
2020s 6,046 kt 14,620 kt 8,574 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Spain or Western Asia?
Western Asia, at 14,430 kt against 6,019 kt in Spain as of 2023.
What is the difference in food processing — emissions (co2eq) between Spain and Western Asia?
8,411 kt, with Western Asia ahead.
How many years of comparable data are there for Spain and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Spain and Western Asia rank globally for food processing — emissions (co2eq)?
Spain ranks 21st and Western Asia ranks 18th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Western Asia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/spain/western-asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.