Sub-Saharan Africa vs Zimbabwe: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Sub-Saharan Africa
- Zimbabwe
How they compare
Sub-Saharan Africa currently reports 6,853 kt against 3,054 kt in Zimbabwe, a difference of 3,799 kt.
That makes Sub-Saharan Africa's figure about 2.2 times Zimbabwe's.
Across all 20 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 24th and Zimbabwe ranks 25th of 34 groups.
Sub-Saharan Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,521 kt | 210.77 kt | 1,311 kt | Sub-Saharan Africa |
| 2010s | 3,689 kt | 520.69 kt | 3,168 kt | Sub-Saharan Africa |
| 2020s | 5,692 kt | 1,807 kt | 3,885 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Sub-Saharan Africa or Zimbabwe?
- Sub-Saharan Africa, at 6,853 kt against 3,054 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions (co2eq) between Sub-Saharan Africa and Zimbabwe?
- 3,799 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Sub-Saharan Africa and Zimbabwe rank globally for food processing — emissions (co2eq)?
- Sub-Saharan Africa ranks 24th and Zimbabwe ranks 25th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.