Algeria vs Norway: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Algeria
- Norway
How they compare
Algeria currently reports 1.23 kt against 1.2 kt in Norway, a difference of 0.03 kt.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Norway ahead.
Algeria ranks 45th and Norway ranks 46th of 98 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.651 kt | 1.08 kt | 0.4268 kt | Norway |
| 2010s | 0.8902 kt | 1.07 kt | 0.1838 kt | Norway |
| 2020s | 1.2 kt | 1.21 kt | 0.0058 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Algeria or Norway?
- Algeria, at 1.23 kt against 1.2 kt in Norway as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Algeria and Norway?
- 0.03 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Norway?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Norway rank globally for food processing — emissions (co2eq) from ch4?
- Algeria ranks 45th and Norway ranks 46th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf