American Samoa vs Burkina Faso: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- American Samoa
- Burkina Faso
How they compare
Burkina Faso currently reports 0.0883 kt against 0.087 kt in American Samoa, a difference of 0.0013 kt.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was American Samoa ahead.
American Samoa ranks 83rd and Burkina Faso ranks 82nd of 98 countries.
American Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | American Samoa | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0906 kt | 0.0173 kt | 0.0733 kt | American Samoa |
| 2020s | 0.087 kt | 0.0847 kt | 0.0023 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, American Samoa or Burkina Faso?
- Burkina Faso, at 0.0883 kt against 0.087 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between American Samoa and Burkina Faso?
- 0.0013 kt, with Burkina Faso ahead.
- How many years of comparable data are there for American Samoa and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do American Samoa and Burkina Faso rank globally for food processing — emissions (co2eq) from ch4?
- American Samoa ranks 83rd and Burkina Faso ranks 82nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf