American Samoa vs Cameroon: Food Processing — Emissions (CO2eq) from CH4

American Samoa
0.087 kt
in 2023
Cameroon
0.05 kt
in 2023
American Samoa rank
83rd
Cameroon rank
86th

Food Processing — Emissions (CO2eq) from CH4 over time

  • American Samoa
  • Cameroon
0.0250.050.0750.10.1250.15199020062023

How they compare

American Samoa currently reports 0.087 kt against 0.05 kt in Cameroon, a difference of 0.037 kt.

That makes American Samoa's figure about 1.7 times Cameroon's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Cameroon ahead.

American Samoa ranks 83rd and Cameroon ranks 86th of 98 countries.

American Samoa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade American Samoa Cameroon Difference Ahead
2000s 0.0864 kt 0.0604 kt 0.026 kt American Samoa
2010s 0.0906 kt 0.0429 kt 0.0478 kt American Samoa
2020s 0.087 kt 0.0478 kt 0.0392 kt American Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, American Samoa or Cameroon?
American Samoa, at 0.087 kt against 0.05 kt in Cameroon as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between American Samoa and Cameroon?
0.037 kt, with American Samoa ahead.
How many years of comparable data are there for American Samoa and Cameroon?
18 years are reported by both, from 2006 to 2023.
How do American Samoa and Cameroon rank globally for food processing — emissions (co2eq) from ch4?
American Samoa ranks 83rd and Cameroon ranks 86th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Cameroon: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/american-samoa/cameroon/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf