American Samoa vs Kenya: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- American Samoa
- Kenya
How they compare
American Samoa currently reports 0.087 kt against 0.0534 kt in Kenya, a difference of 0.0336 kt.
That makes American Samoa's figure about 1.6 times Kenya's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Kenya ahead.
American Samoa ranks 83rd and Kenya ranks 85th of 98 countries.
Across the 3 decades both report, American Samoa averaged higher in 1 and Kenya in 2.
Head to head by decade
| Decade | American Samoa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0867 kt | 0.1538 kt | 0.0671 kt | Kenya |
| 2010s | 0.0906 kt | 0.098 kt | 0.0074 kt | Kenya |
| 2020s | 0.087 kt | 0.0431 kt | 0.0439 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, American Samoa or Kenya?
- American Samoa, at 0.087 kt against 0.0534 kt in Kenya as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between American Samoa and Kenya?
- 0.0336 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Kenya?
- 17 years are reported by both, from 2007 to 2023.
- How do American Samoa and Kenya rank globally for food processing — emissions (co2eq) from ch4?
- American Samoa ranks 83rd and Kenya ranks 85th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf