Argentina vs Bulgaria: Food Processing — Emissions (CO2eq) from CH4

Argentina
1.89 kt
in 2012
Bulgaria
1.67 kt
in 2023
Argentina rank
40th
Bulgaria rank
41st

Food Processing — Emissions (CO2eq) from CH4 over time

  • Argentina
  • Bulgaria
0246200120122023

How they compare

Argentina currently reports 1.89 kt against 1.67 kt in Bulgaria, a difference of 0.22 kt.

That makes Argentina's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 6 shared years of data; in 2007 it was Bulgaria ahead.

Argentina ranks 40th and Bulgaria ranks 41st of 98 countries.

Across the 2 decades both report, Argentina averaged higher in 1 and Bulgaria in 1.

Head to head by decade

Decade Argentina Bulgaria Difference Ahead
2000s 1.83 kt 2.99 kt 1.16 kt Bulgaria
2010s 1.95 kt 1.26 kt 0.6905 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Argentina or Bulgaria?
Argentina, at 1.89 kt against 1.67 kt in Bulgaria as of 2012.
What is the difference in food processing — emissions (co2eq) from ch4 between Argentina and Bulgaria?
0.22 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Bulgaria?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Bulgaria rank globally for food processing — emissions (co2eq) from ch4?
Argentina ranks 40th and Bulgaria ranks 41st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Bulgaria: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/argentina/bulgaria/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf