Argentina vs Finland: Food Processing — Emissions (CO2eq) from CH4

Argentina
1.89 kt
in 2012
Finland
1.9 kt
in 2023
Argentina rank
40th
Finland rank
39th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Argentina
  • Finland
0246199020062023

How they compare

Finland currently reports 1.9 kt against 1.89 kt in Argentina, a difference of 0.01 kt.

The two have swapped places 1 time across 6 shared years of data; in 2007 it was Argentina ahead.

Argentina ranks 40th and Finland ranks 39th of 98 countries.

Finland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Finland Difference Ahead
2000s 1.83 kt 2.11 kt 0.2842 kt Finland
2010s 1.95 kt 4.6 kt 2.65 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Argentina or Finland?
Finland, at 1.9 kt against 1.89 kt in Argentina as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Argentina and Finland?
0.01 kt, with Finland ahead.
How many years of comparable data are there for Argentina and Finland?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Finland rank globally for food processing — emissions (co2eq) from ch4?
Argentina ranks 40th and Finland ranks 39th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Finland: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/argentina/finland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf