Argentina vs Portugal: Food Processing — Emissions (CO2eq) from CH4

Argentina
1.89 kt
in 2012
Portugal
1.33 kt
in 2023
Argentina rank
40th
Portugal rank
43rd

Food Processing — Emissions (CO2eq) from CH4 over time

  • Argentina
  • Portugal
00.511.52199020062023

How they compare

Argentina currently reports 1.89 kt against 1.33 kt in Portugal, a difference of 0.56 kt.

That makes Argentina's figure about 1.4 times Portugal's.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 40th and Portugal ranks 43rd of 98 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Portugal Difference Ahead
2000s 1.83 kt 1.29 kt 0.5384 kt Argentina
2010s 1.95 kt 1.39 kt 0.5588 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Argentina or Portugal?
Argentina, at 1.89 kt against 1.33 kt in Portugal as of 2012.
What is the difference in food processing — emissions (co2eq) from ch4 between Argentina and Portugal?
0.56 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Portugal?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Portugal rank globally for food processing — emissions (co2eq) from ch4?
Argentina ranks 40th and Portugal ranks 43rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Portugal: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/argentina/portugal/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf