Australia and New Zealand vs Brazil: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Brazil
How they compare
Brazil currently reports 98.84 kt against 91.2 kt in Australia and New Zealand, a difference of 7.64 kt.
That makes Brazil's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and Brazil ranks 7th of 98 countries.
Across the 3 decades both report, Australia and New Zealand averaged higher in 2 and Brazil in 1.
Head to head by decade
| Decade | Australia and New Zealand | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 99.35 kt | 0.0067 kt | 99.34 kt | Australia and New Zealand |
| 2010s | 91.55 kt | 5.85 kt | 85.7 kt | Australia and New Zealand |
| 2020s | 93.56 kt | 97.2 kt | 3.64 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Australia and New Zealand or Brazil?
- Brazil, at 98.84 kt against 91.2 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Australia and New Zealand and Brazil?
- 7.64 kt, with Brazil ahead.
- How many years of comparable data are there for Australia and New Zealand and Brazil?
- 16 years are reported by both, from 2008 to 2023.
- How do Australia and New Zealand and Brazil rank globally for food processing — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 8th and Brazil ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf