Australia and New Zealand vs United States of America: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- United States of America
How they compare
United States of America currently reports 300.76 kt against 91.2 kt in Australia and New Zealand, a difference of 209.56 kt.
That makes United States of America's figure about 3.3 times Australia and New Zealand's.
Across all 34 years both countries report, United States of America has been ahead every year.
Australia and New Zealand ranks 9th and United States of America ranks 12th of 112 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.35 kt | 512.26 kt | 422.91 kt | United States of America |
| 2000s | 91.84 kt | 563.98 kt | 472.13 kt | United States of America |
| 2010s | 91.55 kt | 501.36 kt | 409.81 kt | United States of America |
| 2020s | 93.56 kt | 318.8 kt | 225.24 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Australia and New Zealand or United States of America?
- United States of America, at 300.76 kt against 91.2 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Australia and New Zealand and United States of America?
- 209.56 kt, with United States of America ahead.
- How many years of comparable data are there for Australia and New Zealand and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and United States of America rank globally for food processing — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 9th and United States of America ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf