Australia and New Zealand vs Viet Nam: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Viet Nam
How they compare
Australia and New Zealand currently reports 91.2 kt against 0.0423 kt in Viet Nam, a difference of 91.16 kt.
That makes Australia and New Zealand's figure about 2,156.1 times Viet Nam's.
Across all 14 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 8th and Viet Nam ranks 8th of 98 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 91.55 kt | 0.1147 kt | 91.43 kt | Australia and New Zealand |
| 2020s | 93.56 kt | 0.0441 kt | 93.51 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Australia and New Zealand or Viet Nam?
- Australia and New Zealand, at 91.2 kt against 0.0423 kt in Viet Nam as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Australia and New Zealand and Viet Nam?
- 91.16 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Viet Nam rank globally for food processing — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 8th and Viet Nam ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf