Belgium vs Japan: Food Processing — Emissions (CO2eq) from CH4

Belgium
10.06 kt
in 2023
Japan
15.31 kt
in 2023
Belgium rank
16th
Japan rank
15th

Food Processing — Emissions (CO2eq) from CH4 over time

  • Belgium
  • Japan
5101520199020062023

How they compare

Japan currently reports 15.31 kt against 10.06 kt in Belgium, a difference of 5.25 kt.

That makes Japan's figure about 1.5 times Belgium's.

Across all 24 years both countries report, Japan has been ahead every year.

Belgium ranks 16th and Japan ranks 15th of 98 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Japan Difference Ahead
2000s 10.15 kt 18.54 kt 8.39 kt Japan
2010s 13.02 kt 18.29 kt 5.27 kt Japan
2020s 10.27 kt 15.55 kt 5.28 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from ch4, Belgium or Japan?
Japan, at 15.31 kt against 10.06 kt in Belgium as of 2023.
What is the difference in food processing — emissions (co2eq) from ch4 between Belgium and Japan?
5.25 kt, with Japan ahead.
How many years of comparable data are there for Belgium and Japan?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Japan rank globally for food processing — emissions (co2eq) from ch4?
Belgium ranks 16th and Japan ranks 15th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Japan: Food Processing — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-ch4-ar5-fao-tier-1/belgium/japan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf