Bosnia and Herzegovina vs Gabon: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Gabon
How they compare
Bosnia and Herzegovina currently reports 0.1178 kt against 0.1005 kt in Gabon, a difference of 0.0173 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Gabon's.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 79th and Gabon ranks 81st of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0432 kt | 0.038 kt | 0.0052 kt | Bosnia and Herzegovina |
| 2010s | 0.0823 kt | 0.0615 kt | 0.0208 kt | Bosnia and Herzegovina |
| 2020s | 0.127 kt | 0.0985 kt | 0.0285 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Bosnia and Herzegovina or Gabon?
- Bosnia and Herzegovina, at 0.1178 kt against 0.1005 kt in Gabon as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Gabon?
- 0.0173 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Gabon?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Gabon rank globally for food processing — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 79th and Gabon ranks 81st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf