Bosnia and Herzegovina vs Jamaica: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Jamaica
How they compare
Jamaica currently reports 0.1245 kt against 0.1178 kt in Bosnia and Herzegovina, a difference of 0.0067 kt.
That makes Jamaica's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 79th and Jamaica ranks 77th of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0432 kt | 0.012 kt | 0.0312 kt | Bosnia and Herzegovina |
| 2010s | 0.0823 kt | 0.049 kt | 0.0333 kt | Bosnia and Herzegovina |
| 2020s | 0.127 kt | 0.1243 kt | 0.0027 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Bosnia and Herzegovina or Jamaica?
- Jamaica, at 0.1245 kt against 0.1178 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Jamaica?
- 0.0067 kt, with Jamaica ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Jamaica?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Jamaica rank globally for food processing — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 79th and Jamaica ranks 77th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf