Brazil vs Latin America and the Caribbean: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Brazil
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 315.75 kt against 98.84 kt in Brazil, a difference of 216.91 kt.
That makes Latin America and the Caribbean's figure about 3.2 times Brazil's.
Across all 16 years both countries report, Latin America and the Caribbean has been ahead every year.
Brazil ranks 7th and Latin America and the Caribbean ranks 8th of 98 countries.
Latin America and the Caribbean has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0067 kt | 7.99 kt | 7.98 kt | Latin America and the Caribbean |
| 2010s | 5.85 kt | 86.26 kt | 80.42 kt | Latin America and the Caribbean |
| 2020s | 97.2 kt | 297.7 kt | 200.5 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Brazil or Latin America and the Caribbean?
- Latin America and the Caribbean, at 315.75 kt against 98.84 kt in Brazil as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Brazil and Latin America and the Caribbean?
- 216.91 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Brazil and Latin America and the Caribbean?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and Latin America and the Caribbean rank globally for food processing — emissions (co2eq) from ch4?
- Brazil ranks 7th and Latin America and the Caribbean ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf