Burkina Faso vs Cuba: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Burkina Faso
- Cuba
How they compare
Cuba currently reports 0.1082 kt against 0.0883 kt in Burkina Faso, a difference of 0.0199 kt.
That makes Cuba's figure about 1.2 times Burkina Faso's.
Across all 14 years both countries report, Cuba has been ahead every year.
Burkina Faso ranks 82nd and Cuba ranks 80th of 98 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0173 kt | 0.2163 kt | 0.199 kt | Cuba |
| 2020s | 0.0847 kt | 0.1297 kt | 0.0449 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Burkina Faso or Cuba?
- Cuba, at 0.1082 kt against 0.0883 kt in Burkina Faso as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Burkina Faso and Cuba?
- 0.0199 kt, with Cuba ahead.
- How many years of comparable data are there for Burkina Faso and Cuba?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Cuba rank globally for food processing — emissions (co2eq) from ch4?
- Burkina Faso ranks 82nd and Cuba ranks 80th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf