Canada vs Caribbean: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Canada
- Caribbean
How they compare
Caribbean currently reports 5.45 kt against 5.17 kt in Canada, a difference of 0.28 kt.
That makes Caribbean's figure about 1.1 times Canada's.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Canada ahead.
Canada ranks 28th and Caribbean ranks 27th of 98 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Caribbean in 1.
Head to head by decade
| Decade | Canada | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.09 kt | 0.205 kt | 1.88 kt | Canada |
| 2010s | 3.42 kt | 3.03 kt | 0.3913 kt | Canada |
| 2020s | 5.01 kt | 5.38 kt | 0.3725 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Canada or Caribbean?
- Caribbean, at 5.45 kt against 5.17 kt in Canada as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Canada and Caribbean?
- 0.28 kt, with Caribbean ahead.
- How many years of comparable data are there for Canada and Caribbean?
- 22 years are reported by both, from 2002 to 2023.
- How do Canada and Caribbean rank globally for food processing — emissions (co2eq) from ch4?
- Canada ranks 28th and Caribbean ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf