Chile vs Italy: Food Processing — Emissions (CO2eq) from CH4
Food Processing — Emissions (CO2eq) from CH4 over time
- Chile
- Italy
How they compare
Chile currently reports 8.55 kt against 7.36 kt in Italy, a difference of 1.19 kt.
That makes Chile's figure about 1.2 times Italy's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Italy ahead.
Chile ranks 20th and Italy ranks 22nd of 98 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.86 kt | 7.95 kt | 0.9132 kt | Chile |
| 2020s | 9.09 kt | 7.27 kt | 1.82 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from ch4, Chile or Italy?
- Chile, at 8.55 kt against 7.36 kt in Italy as of 2023.
- What is the difference in food processing — emissions (co2eq) from ch4 between Chile and Italy?
- 1.19 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Italy?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Italy rank globally for food processing — emissions (co2eq) from ch4?
- Chile ranks 20th and Italy ranks 22nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf